Reserve Syrah 2021
Okanagan
Vintage Notes
This vintage began with a warm spring, setting the stage for one of the hottest growing seasons on record in the Okanagan Valley. April, May, and June were warm and dry, and this trend persisted through the summer. The hot, dry conditions reduced yields, resulting in fruit with exceptional concentration. As the season drew to a close, September remained warm and dry, making precise harvest timing essential to preserve the fruit's freshness and delicacy.
Acid: 6.6 g/L
Bottle Size: 750ml
Fermentation: Hand-harvested and fermented in stainless steel tanks using natural yeast. Final aging in French Oak barrels for 18 months.
pH: 3.84
Residual Sugar: 0.2 g/L