New Release

Gewürztraminer 2023

Okanagan Valley

Elegant aromas of ripe pear, apricot, and honeysuckle, with a subtle hint of spice. The lively palate is bursting with ripe pineapple and peach. Smooth and soft on the palate with lifted acidity and a long, lingering fiinish.

Vintage Notes

The 2023 growing season in the Okanagan Valley unfolded against the backdrop of a distinctive climate that set the stage for an exceptional year in viticulture. Early bud break signalled the beginning of a season marked by a warm and dry summer, ideal for grape maturation. Vineyards across the region thrived under these favourable conditions, with consistent sunshine and moderate to warm temperatures facilitating optimal ripening. The combination of these factors contributed to a harvest that promises to showcase the unique character and quality of our wines.

Acid: 4.6 g/L

Bottle Size: 750ml

Fermentation: Whole cluster pressed fruit, fermented in stainless steel tanks and oak barrels at 14-16°C to preserve aromatic intensity. After primary fermentation, the wine was cold settled and blended, then aged on fine lees for three months to add complexity, texture, and richness before bottling.

pH: 3.3

Residual Sugar: 6.9 g/L