Reserve Rosé 2023
Okanagan Valley
Vintage Notes
The 2023 growing season in the Okanagan Valley unfolded against the backdrop of a distinctive climate that set the stage for an exceptional year in viticulture. Early bud break signalled the beginning of a season marked by a warm and dry summer, ideal for grape maturation. Vineyards across the region thrived under these favourable conditions, with consistent sunshine and moderate to warm temperatures facilitating optimal ripening. The combination of these factors contributed to a harvest that promises to showcase the unique character and quality of our wine.
Acid: 6.2 g/L
Bottle Size: 750ml
Fermentation: The juice was fermented in stainless steel barrels and tanks, keeping the ferment temperature between 14C and 16C to preserve the aromatic intensity. After primary fermentation, the wines were cold-settled and prepared for blending. The final blend was aged for three months on fine lees before bottling, to impart further complexity and textural elements and richness.
pH: 3.6
Residual Sugar: 2.2 g/L