New Release

Reserve Cabernet Franc 2021

Okanagan Valley

Ripe red berries, blackcurrant, and black cherry on the nose, and violet notes. Its medium-bodied palate exhibits silky tannins and refreshing acidity, showcasing flavors of plum, raspberry, and a hint of tobacco, finishing with a touch of vanilla.

Tasting Notes

Appearance: Semi-opaque. Dark ruby colour.
Nose: Aromas of blackcurrant jam, black cherry, savoury vegetal notes, and black peppercorn.
Palate: Medium acid, medium tannin, medium body. Fruit-forward flavours of dark cherry, blackberry, and cassis. Great structure and balance with well-integrated tannins and a round mouthfeel.
Quality: 91 points – Wine Club Canada. Outstanding.

Vintage Notes

This vintage started with a warm spring – a prelude to what would be one of the warmest growing seasons on record in the Okanagan Valley. April, May and June were warm and dry, and this trend continued through the summer months. The hot and dry summer contributed to lower yields, which in turn produced fruit of exceptional concentration. Towards the end of the growing season, September was warm and dry making the timing of harvest very important, to capture the freshness and delicacy of the fruit. 

Acid: 6.1 g/L

Bottle Size: 750ml

Fermentation: The grapes are fermented in separate lots in stainless steel tanks using only natural and indigenous yeast providing lots of character. Once fermented to dryness, the wine is gently pressed off its skins and seeds.

pH: 6

Residual Sugar: 1.2 g/L

Vineyard Designation: Diamondback Vineyard