New Release
Cabernet Franc 2022
Okanagan Valley
Vintage Notes
The 2022 vintage began with a brisk, damp spring, heralding one of the Okanagan Valley’s coolest years in two decades. Summer followed with typical temperatures and rainfall. This combination led to an exceptionally late harvest, a rare event for the region. The resulting fruit boasted heightened acidity and vibrant, fresh flavours.
Acid: 5.86 g/L
Bottle Size: 750ml
Fermentation: The fruit was fermented in stainless steel tanks with natural yeast and then aged for 14 months in a mix of French, Hungarian, and American oak before bottling
pH: 3.73