30th Anniversary Edition 93 2020

Okanagan Valley

This wine presents a smooth fusion of red and dark fruits, with luscious blackberries and ripe plums leading the profile. A subtle black tea undertone adds depth, balancing the rich fruit notes. The palate is wrapped in velvety tannins, enhanced by a well-integrated acidity that provides freshness and elegance.

Vintage Notes

Spring began in April with warm, dry days that held great promise for the season ahead. Though May and June brought cooler, wetter conditions that slowed vine growth and interrupted flowering, the weather took a favourable turn in July and August, with steady warmth and dry skies—ideal conditions for grape development. This consistency allowed the fruit to ripen evenly, setting the stage for an excellent harvest across the board.

Acid: 6.9 g/L

Bottle Size: 750ml

Fermentation: Fermented with a blend of wild and selected yeasts, and aged for 18 months in French oak, the wine shows a seamless complexity that will develop beautifully over time. Enjoy now through 2034.

pH: 3.8

Residual Sugar: 0.2 g/L

Vineyard Designation: Diamond Back Vineyard (Black Sage Bench) and Tinhorn Creek Vineyard (Golden Mile)