Miradoro Restaurant at Tinhorn Creek Vineyards is hiring a Junior Sous Chef to join our culinary team for the upcoming season. The position starts March 1st, 2020.
Miradoro is an award winning, world class winery restaurant that is one of the culinary gems of the South Okanagan. We offer a professional, dynamic work environment with plenty of opportunity to learn and expand your experience. Our kitchen focuses on using the best ingredients of the Okanagan and utilizing the best of modern and traditional techniques.
Candidates should have extensive kitchen experience and have food safe level one. Red seal is an asset,but not a requirement. A strong grasp of current culinary techniques is also an asset. You should also have a good understanding of people management, ordering, scheduling and sanitation.
Most importantly, you should be driven to succeed and passionate about food.
